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Fried Chicken

In Stock SKU-881
Php 190.00 Php 260.00
  • History

      Filipino fried chicken is said to have originated in Quezon City (now Metro Manila) in the post-war 40s when a man by the name of Maximo Gimenez and his niece Ruby served American soldiers a batterless fried chicken recipe marinated in a fish-sauce base.
      That man is the founder of Max’s Restaurant, a global chain with restaurants in the United Arab Emirates, North America and Australia.

  • Ingredients

    * Whole Chicken
    * Dried Bay Leaves
    * Chopped Cilantro or Parsley
    * Water
    * Cooking Oil
    * Salt
    * Ground Black Pepper

  • Cooking Procedure

    Step 1: The chicken is first brined overnight in a sugar and salt solution to infuse flavor and lock in moisture.

    Step 2: It is then steamed for about 30 to 40 minutes to cook the meat gently.

    Step 3: Finally, the chicken is finished in a twice-deep frying process, with rest periods in between, to crisp the skin.

  • Cooking Reminder

    Discard the brine solution after use. I wouldn’t recommend using it more than once as it will contain blood, impurities, and bacteria from the chicken that was soaked in it.

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