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Chicken Malai Tikka

In Stock SKU-883
Php 505.00 Php 590.00
  • History

      Chicken Tikka is a Chicken Dish originating in the Indian subcontinent during the Mughal era. The dish is popular in India, Bangladesh and Pakistan.
      Chicken malai tikka makes for a lip-smacking food-on-a-stick that is perfect to serve as appetizers at bbq parties or with cocktails.

  • Ingredients

    * Boneless Chicken Breast or Thigh
    * Ginger-Garlic Paste
    * Raw Papaya Paste
    * Cheddar Cheese, Grated
    * Greek Yogurt
    * Heavy Cream
    * White Pepper Powder
    * Green Chilies, Minced
    * Corn Flour
    * Cooking Oil
    * Lemon or Lime, Wedges
    * Cilantro or Mint, for Garnish
    * Salt

  • Cooking Procedure

    Step 1: Prep all the ingredients

    Step 2: Mix the marinade ingredients with a spoon and put the chicken pieces in it.

    Step 3: Thread the chicken onto wooden or metal skewers.

    Step 4: Grill or bake the skewers.

    Step 5: Brush the cooked skewers with some extra oil or butter and serve hot with lemon wedges and green chutney.

  • Cooking Reminder

    If you are in a hurry, you can cut back on the prep by using bottled ginger, garlic and papaya pastes.

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